Zesty Asparagus Calamarata

Name: Zesty Asparagus Calamarata
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 8 oz Calamarata Pasta; 5 clove Garlic Cloves; 1 piece Lemon; 1 bunch Asparagus; 0.5 cup Parmesan; 2 tbsp Butter; 2 tbsp Olive Oil; 1 tsp Red Pepper Flakes; Salt & Pepper; Pasta Water

10 mins prepServes 2

Kicking off spring with some zesty asparagus over Calamarata 🌷🌸🌱

2 servings

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Instructions

In a large pot boil your noodles. Make sure to salt your water and save some pasta water. In a large skillet heat the pan and add oil and butter. Once melted add in garlic and red pepper flakes. Once toasted and aromatic add in the asparagus and squeeze a whole small lemon and continue to cook on medium/low for approximately 6 minutes. Add in Pasta and toss to combine ingredients. Zest half a lemon and add in Parmesan. Continue to toss, add in pasta water to desired consistency. Serve with extra parmesan and a sprinkle of extra red pepper flakes. Enjoy.

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Zesty Asparagus Calamarata

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